Seafood Global 2019 starting on Tuesday 7 May through Thursday 9 May
and thousands of seafood industry professionals will gather at the 27th edition of Seafood Expo Global/Seafood Processing Global at the Brussels Expo.
The exposition features a record2,007 exhibiting companies–an increase of 61 companies over 2018–coming from 88 countries to present their newest seafood products, services, processing and packaging equipment. The event covers 40,559 net square meters of exhibit space, breaking last year’s record by 1,237 square meters.
New exhibiting country representation this year includes Angola, Greenland, Guyana, Honduras, Ivory Coast, Kingdom of Saudi Arabia, Madagascar, Mozambique, Solomon Islands, Swaziland, Tanzania and Uganda. In addition, 74 national and regional pavilions will be present, including new regional pavilions from South Korea and Taiwan.
Seafood buyers who attend Seafood Expo Global/Seafood Processing Global include owners, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from restaurants, supermarkets, hotels, catering services, importers, distributors and seafood markets.