Scraping table T-S 3000 is the first section of the production line for slicing frozen smoked fish /hard slicing/
Sliced smoked fillet is a premium product, which must not only have a good taste, but also look great. Removal of brown meat and discolouration after the smoking process is necessary before slicing and further packaging.
This process is done manually and sometimes the employee responsible for this part of production has to perfectly prepare thousands of fillets every day. TheT-S 3000 provides ergonomic working conditions and increases the safety of the workplace.