The D-S 500 drum de-skinning machine is a first-class device for removing fresh fish skin.
The device performs a skinning operation through two knife sections, thanks to which we obtain meat located at the skin and completely clean sheets of skin, to be used by other plants.
The D-S 500 can remove skin at up to 50 fillets per minute. Despite its high performance, the skin has no significant damage and the meat, both from deep skinning and located near the skin, can be reused or resold. The device is also equipped with a unique drum defrosting system.